- Fettuccini (Shrimp or Catfish)
- Etoufee(Shrimp or Catfish)
- Shrimp Creole
- Fried Catfish (5 to 7 pieces per plate)
- Fried Butterfly Shrimp (5 to 7 peices per plate
- Cajun Broiled Catfish (5 to 9 oz.)
- Beef Pot Roast sliced in Gravy
- Boneless Pork Loin sliced in Gravy
- Smothered Beef or Pork Tips
- Pepper Steak
- Cajun Seafood Gumbo with Rice
- Chicken & Sausage Gumbo with Rice
- Chicken Fettuccini with Penne Pasta
- Grilled Boneless Chicken Breast
- Cajun Stuffed Bell Pepper
- Homemade Hamburger Steak
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- Homemade Meat Loaf with tomato gravy
- Country Fried Steak with white gravy
- BBQ Chicken, Ribs or Brisket
- BBQ Pork Steaks
- Jambalaya (Chicken, Sausage or Pork)
- Pork Chops (fried or grilled)
- Homemade Lasagna
- Vegetable Lasagna
- Chicken & Dumplings
- Fried or Baked Chicken
- Spaghetti & Meatballs
- Smothered Pork Roast with gravy
- Red Beans & Rice with Sausage
- Chicken Cordon Bleu
- Stuffed Cornish Hens
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